THE STRUCTURE OF THE RISKS OF DAIRY INDUSTRY ENTERPRISES

Abstract

The article presents a study of the main structure of economic risks of milk processing enterprises, on the basis of which it is determined that the risk characterizes a certain probability of occurrence of a negative event that takes place in a particular sphere of economic activity. An analysis of scientific thought on standardized approaches to assessing the economic risks of milk processing enterprises has shown that there are no unified approaches to date. On the basis of scientific research, a classification of risks for milk processing enterprises has been developed. In the course of the development, economic risks were systematized according to the respective classes, which include risks with the same characteristics. This made it possible to identify the most relevant classes of risk for domestic enterprises, namely: market; production and inflation. The opinions of representatives of the milk processing industry are considered, on the basis of which conclusions are drawn about the presence of a number of factors that increase the risk for milk samplers. These factors include: lack of well-established cooperation between milk producers and processors; low level of control over the quality of dairy products; increase in the number of illegally operating enterprises; reduction of dairy raw materials; instability of the national currency. As a result, it is determined that the most urgent problem for the development of the domestic milk processing sector remains the administrative and legal uncertainty in the policy of market relations in the market of milk processing services, weak control over the quality of dairy products, and the instability of prices for raw materials caused by currency fluctuations.