ASPECTS OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS IMPLEMENTATION INTO UKRAINIAN INDUSTRY IN CONTEXT OF RATIONAL WATER RESOURCES USE
DOI:
https://doi.org/10.32689/2617-9660-2018-1-1-110-119Keywords:
water resources, industry, HACCP, certification, rational water resources use.Abstract
The issues of the essence of water certification for its consuming at industrial enterprises, as well as food enterprises, have been investigated. Problematics of HACCP implementation in modern Ukrainian circumstances has been investigated, the necessity of system management of water resources (as an element of food products) quality and safety has been stated. The analysis of the existing conditions for developing and implementing such systems in Ukraine has been stated. The main approaches for the HACCP implementation have been investigated, the economical evaluation of the effectiveness of this system implementation to increase enterprises’ competitiveness and to increase their financial indexes has been conducted. We analyzed the degree of HACCP system implementation influence on the mechanism of rational water resources use. We determined the key problematics of industrial enterprises water use, concerning enterprises connected with food production and we also determined the ways of solving these problems by implementation of the mechanism of pre-conditional programs implementation. We suggested using of this methodic for following the direction of quality indexes of water improvement while this water is used in the food industry. We determined the strategy of increasing concurrency of enterprises as a result of water quality improvement; and also improvement of financial indexes by decreasing ecological payments. We proposed methodic for the critical control points determination and also determination of the according to these points decisions, which gives an opportunity to check put the controlling events to decrease or to annulate dangerous factors at some technological processes. We also used the experience of HACCP implementation abroad in context of rational water resources use. We compared technical possibilities for the perfects system functioning at Ukrainian enterprises and enterprises abroad. The proposed mechanism for including HACCP to the system of rational water resources use of industrial enterprises is of a particular scientific and practical interest. We investigated structure of managing phases of implementation of this system to Ukrainian enterprises. The economical appropriateness of this system implementation has been ordered.
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